There are four styles of cooking books:
Paper Material:
Cover: 250gsm art paper
End paper:160gsm specialty paper
Text: 100gsm W/F paper
Printing:
Cover: 4/0 endpaper: 0/0 No printing color just white paper Text: 4/4
Processing: Exquisite Leather Shell, Sewing hardcover with the dust jacket matching.
Dissemination of domestic and international culinary culture, To communicate with the European-style desserts comprehensive science publications. The book has fresh face, nostalgia rich rural flavor and both pictures and texts are excellent., widely appealing. Is a kitchen community exchange of skills, Sharon, disseminate food culture, science and dining guide of "Encyclopedia"
|
